Food Standardization and Regulatory Agencies in India
1) Central Committee for Food Standards Central Committee for Food Standards is concerned with the Prevention of Food Adulteration Act.
Read more1) Central Committee for Food Standards Central Committee for Food Standards is concerned with the Prevention of Food Adulteration Act.
Read moreThe physiological function of nutrients In foods may be divided into three general categories: the need for food to supply
Read moreWhat is Food Concentration? Foods concentration is method in which water is removed by the from the food by using
Read moreWhat is freezing? Freezing of fruits and vegetables with the help of freezing to prevent microorganism growth and therefore the
Read moreQuality control in food processing industry Food quality control in Food Processing Industry is generally defined as the regulation by
Read moreThe term ‘Indian dairy products’ refers to those milk products that originated in undivided India. The importance of milk and
Read moreWhat are vitamins? Vitamins are the organic substances present in minute amounts in natural foodstuffs. For more information about what
Read moreWhat is Fermentation? Fermentation in food is the breakdown of carbohydrates by the help of microorganisms or enzymes is known
Read moreWhat is Food browning? Food browning is the process in which the food changes brown due to the chemical reactions
Read moreWhat are the Food Flavours Food Flavours are the sensory phenomenon in which combination of the sensations of taste, odour,
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