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Food Standardization and Regulatory Agencies in India

1) Central Committee for Food Standards Central Committee for Food Standards is concerned with the Prevention of Food Adulteration Act.

The physiological function of nutrients In foods may be divided into three general categories: the need for food to supply

What is Food Concentration? Foods concentration is method in which water is removed by the from the food by using

What is freezing? Freezing of fruits and vegetables with the help of freezing to prevent microorganism growth and therefore the

Quality control in food processing industry Food quality control in Food Processing Industry is generally defined as the regulation by

The term ‘Indian dairy products’ refers to those milk products that originated in undivided India. The importance of milk and

What are vitamins? Vitamins are the organic substances present in minute amounts in natural foodstuffs. For more information about what

What is Fermentation? Fermentation in food is the breakdown of carbohydrates by the help of microorganisms or enzymes is known

What is Food browning? Food browning is the process in which the food changes brown due to the chemical reactions

What are the Food Flavours Food Flavours are the sensory phenomenon in which combination of the sensations of taste, odour,