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Food Technology 

Food Standardization and Regulatory Agencies in India

August 25, 2021August 30, 2021 Dinesh Dound 0 Comments Central Committee for Food Standards, Food corporation of India, Food Standardization and Regulatory Agencies in India

1) Central Committee for Food Standards Central Committee for Food Standards is concerned with the Prevention of Food Adulteration Act.

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Food 

Nutrients In Foods | Their Functions, Sources And Availability

August 23, 2021August 29, 2021 Dinesh Dound 1 Comment

The physiological function of nutrients In foods may be divided into three general categories: the need for food to supply

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Food Technology 

What is food concentration? | Food dehydration

August 22, 2021December 27, 2021 Dinesh Dound 0 Comments

What is Food Concentration? Foods concentration is method in which water is removed by the from the food by using

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Food Technology 

Freezing of fruits and vegetables

August 19, 2021August 22, 2021 Dinesh Dound 9 Comments Cooling of food, Freezing, Freezing of food, Freezing of fruits and vegetables

What is freezing? Freezing of fruits and vegetables with the help of freezing to prevent microorganism growth and therefore the

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Food Technology 

Quality control in food processing industry

August 17, 2021August 23, 2021 Dinesh Dound 0 Comments

Quality control in food processing industry Food quality control in Food Processing Industry is generally defined as the regulation by

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Dairy Technology 

Milk products in india

August 15, 2021August 22, 2021 Dinesh Dound 0 Comments Dairy milk products, Dairy products, Milk, Milk products

The term ‘Indian dairy products’ refers to those milk products that originated in undivided India. The importance of milk and

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Food Chemistry 

What are vitamin A?

August 13, 2021August 22, 2021 Dinesh Dound 1 Comment Vitamin A, Vitamins, What are vitamin A?, What are vitamins, What is vitamins

What are vitamins? Vitamins are the organic substances present in minute amounts in natural foodstuffs. For more information about what

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Food 

What is fermentation in food?

August 10, 2021August 23, 2021 Dinesh Dound 3 Comments

What is Fermentation? Fermentation in food is the breakdown of carbohydrates by the help of microorganisms or enzymes is known

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Food 

Food browning | Enzymatic and Non Enzymatic browning

August 8, 2021September 15, 2021 Dinesh Dound 12 Comments

What is Food browning? Food browning is the process in which the food changes brown due to the chemical reactions

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Food Technology 

What are food flavours?

August 7, 2021August 22, 2021 Dinesh Dound 9 Comments

What are the Food Flavours Food Flavours are the sensory phenomenon in which combination of the sensations of taste, odour,

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