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How jelly made from fruit?

A jelly could be a semi-solid product ready to by boiling a transparent solution or strained solution of pectin-containing fruit

Statutory provisions came into existence for variety of reasons. So we discuss about the Statutory provisions for quality control in

Definition Srikhand may be a semi-soft, sweetish-sour, milk product ready from lactic fermented curd. The curd (dahi) is part strained

Vinegar is probably the oldest known product or fermentation. The word comes from French ‘vinaigre’ that means sour wine (vin

The quality of a processed fruit or vegetable product ultimately depends upon the standard of the stuff that’s used to

Food Toxins Food Toxins are the natural toxins they are naturally produced by living organism. So toxins are not harmful

1) Central Committee for Food Standards Central Committee for Food Standards is concerned with the Prevention of Food Adulteration Act.

The physiological function of nutrients In foods may be divided into three general categories: the need for food to supply

What is Food Concentration? Foods are focused for several of identical reasons that they’re dehydrated. Food concentration is a kind

What is freezing? Freezing of fruits and vegetables with the help of freezing to prevent microorganism growth and therefore the