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What is food technology? As we go to new day the revolution or development of new technologies and the increasing

Principles of food preservation

The activities of spoilage agents are dependent upon many factors which a change in any of those results in their

Removal of water in food is process in which we remove the water from the fresh food with the help

What is food Irradiation? Food preservation by irradiation is a method in which the food is exposed to ionizing radiation

A jelly could be a semi-solid product ready to by boiling a transparent solution or strained solution of pectin-containing fruit

Statutory provisions came into existence for variety of reasons. So we discuss about the Statutory provisions for quality control in

Definition Shrikhand may be a semi-soft, sweetish-sour, milk product ready from lactic fermented curd. For the preparation of shrikhand from

Vinegar is probably the oldest known product or fermentation. History of vinegar production comes from French ‘vinaigre’ that means sour

The quality of a processed fruit or vegetable product ultimately depends upon the standard of the stuff that’s used to

Food Toxins Food Toxins are the natural toxins they are naturally produced by living organism. So toxins are not harmful