Career option in food technology course
What is food technology? As we go to new day the revolution or development of new technologies and the increasing
Read moreWhat is food technology? As we go to new day the revolution or development of new technologies and the increasing
Read moreThe activities of spoilage agents are dependent upon many factors which a change in any of those results in their
Read moreRemoval of water in food is process in which we remove the water from the fresh food with the help
Read moreWhat is food Irradiation? Food preservation by irradiation is a method in which the food is exposed to ionizing radiation
Read moreA jelly could be a semi-solid product ready to by boiling a transparent solution or strained solution of pectin-containing fruit
Read moreStatutory provisions came into existence for variety of reasons. So we discuss about the Statutory provisions for quality control in
Read moreDefinition Shrikhand may be a semi-soft, sweetish-sour, milk product ready from lactic fermented curd. For the preparation of shrikhand from
Read moreVinegar is probably the oldest known product or fermentation. History of vinegar production comes from French ‘vinaigre’ that means sour
Read moreThe quality of a processed fruit or vegetable product ultimately depends upon the standard of the stuff that’s used to
Read moreFood Toxins Food Toxins are the natural toxins they are naturally produced by living organism. So toxins are not harmful
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